Mekong River Catfish on a Bed of Pandan Leaves

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I got very carried away in the fresh vegetable section of Chinatown and this was the result: Ingredients: Jasmine rice White fish (I used Mekong River Catfish) Galangal 2 red chillies Kaffir lime leaves Coconut cream Thai holy basil Garlic Pandan leaves Lemongrass Fish sauce Palm sugar Coconut water Preheat the oven to 200 C (fan), place a pan of water and salt on the hob to boil and add ...