The starter was brought over as a potluck starter so we focused entirely on the main course - took about 2 hours to make and by the time we finished cooking it was past 11pm. Definitely a recipe for a weekend, not a work night! It was a delicious meal, just wish we'd had a ...
South Indian Coriander & Coconut Curry
A rather impromptu dinner with an invented recipe... First I made some green chutney - blend coriander, green chillies, lemon juice and salt together, tasting to make sure the balance of ingredients is correct. Fry the diced chicken in a big pan with black pepper, salt, coriander (dhaniya) powder and 3 sticks of cinnamon. Add in the ...
Mekong River Catfish on a Bed of Pandan Leaves
I got very carried away in the fresh vegetable section of Chinatown and this was the result: Ingredients: Jasmine rice White fish (I used Mekong River Catfish) Galangal 2 red chillies Kaffir lime leaves Coconut cream Thai holy basil Garlic Pandan leaves Lemongrass Fish sauce Palm sugar Coconut water Preheat the oven to 200 C (fan), place a pan of water and salt on the hob to boil and add ...
