Pomegranate chicken has been my signature dish, made only for my family and no one else for quite some time now. However I have decided that such an amazing dish should be shared around and celebrated, not kept under lock and key. The dish itself is a very traditional dish in Northern India, however the recipe ...
Is this Fad for Mexican Fast Food in London getting Tired?
Exciting decoration doesn't make up for what is becoming rather monotonous food When walking into work today I was given a free cinnamon hot chocolate by the lovely people at Benito's Hat and then a 50% off voucher for food and drink at Poncho 8. While I really don't want to appear ungrateful for these ...
Herons & Horses
On a quiet crescent row in West London sleeps a small little pub called the Heron. You wouldn't really notice it unless it was your intended destination. Down some shabby stairs and into a tiny little room filled with the strangest assortment of lamps, mirrors and a rainbow of multi coloured seats. There are only 6 ...
Dinner for Two
We cycled home from work and couldn't decide whether to have Lasagne for dinner or spaghetti alle vongole as Waitrose FINALLY had some clams in stock. We also couldn't agree on a lasagne recipe as we had different methods - I preferred the traditional Italian recipe for the ragu and bechamel and he liked to ...
Mekong River Catfish on a Bed of Pandan Leaves
I got very carried away in the fresh vegetable section of Chinatown and this was the result: Ingredients: Jasmine rice White fish (I used Mekong River Catfish) Galangal 2 red chillies Kaffir lime leaves Coconut cream Thai holy basil Garlic Pandan leaves Lemongrass Fish sauce Palm sugar Coconut water Preheat the oven to 200 C (fan), place a pan of water and salt on the hob to boil and add ...