Triple Thai: Laab Moo, Tom Yum & Black Pepper – Garlic Fish

A trio of Thai dishes to kick your cravings for that wonderful cuisine! Prawn tom yum soup:  1 litre chicken stock 500ml water 3 sticks lemongrass 2 4cm pieces galangal 3 tomatoes, quartered 15 kaffir lime leaves 2 tablespoons tamarind paste 4 red chillies Fish sauce A large piece of palm sugar Juice of 2 limes Prawns (raw or cooked) Coriander Thai basil Fry the galangal, lemongrass, chillies, lime leaves, palm ...