The Old Operating Theatre

Miseratione non Mercede (from compassion, not for gain) I'm slowly working my way through the Telegraph's list of London's most unusual museums. Obviously there are some that are disappointing, some that I'm skipping over (Dentistry Museum) and some, such as the Scotland Yard Crime Museum, that aren't even open to the public which is incredibly ...

Brunel Museum & the Midnight Apothecary

The Brunel Museum in Rotherhithe is a very small museum that feels a little forgotten, but it's a great plan for the weekend. The museum itself, though informative is best combined with the guided walk which includes the trip down into the tunnel (entrance is through a very low, narrow opening). The guided walk goes from ...

Venezuelan Food in London: La mejor hallaca es la que hace Arepa & Co!

I've been living near Old Street for quite some time now and one of my favourite things to do is wander along Regent's Canal. In the summer, it's a wonderful place for a casual stroll, people (and dog) spotting and a bit of sunbathing by the locks. In the winter, there's nothing more magical than ...

Is this Fad for Mexican Fast Food in London getting Tired?

Exciting decoration doesn't make up for what is becoming rather monotonous food When walking into work today I was given a free cinnamon hot chocolate by the lovely people at Benito's Hat and then a 50% off voucher for food and drink at Poncho 8. While I really don't want to appear ungrateful for these ...

Ethiopia Take 1: Mesir Wat and Injera

Food has a funny way of giving me a fervent appetite for a country, and after falling in love with Ethiopian food I have found myself whiling away the hours reading up about the calendar (it's currently 2006 in Ethiopia), the magical looking Amharic script and the interesting historic sites (St. George's church looks incredible). ...

Pink Plin Ravioli

Plin = 'a pinch'; the curiously shaped little pasta parcels are closed and sealed by pinching them together. When wandering around East London I came across a little pastificio called 'Burro e Salvia' (butter and sage), which in my opinion are the best two accompaniments to ravioli so, understandably, I was intrigued. The little locale has ...