I only review places I have eaten at that really captivated me in some way or another in order to keep the list short and sweet.

London, UK

Apollo Banana Leaf – A Taste of Sri Lanka in Tooting Broadway
Blowing Dandelion – Whimsical Handmade Chocolates

Roti King – A Slice of Malaysia by Euston Station
Is this Fad for Mexican Fast Food in London getting Tired?
Goan Soul Food at Dos Santos, Croydon
Cupcakes & Shhht – Scottish Tablet in Camden Market
Arepa & Co – Venezuelan cuisine on the canal in De Beauvoir Town
Morena Bakery – Paraguayan sweet treats off Brick Lane
Burro e Salvia – Italian Pasticceria in Shoreditch
Clos Maggiore – Dine under a Canopy of Flowers in Covent Garden
The Big Red Pizzeria – Pizza Bus in Deptford
Brazilian Gourmet – Great Portland Street
Kipferl – Austrian Restaurant tucked away in a Hidden Alley
Afghan Kitchen on Islington Green

Bangkok, Thailand
Afternoon Tea at Mandarin Oriental Hotel

Madrid, Spain
La Fogata – Colombian food with a view of the Royal Palace

Vilnius, Lithuania
Lokys – A Medieval Banquet in a 16th Century Merchant’s House

Hanoi, Vietnam
Madame Hien – the Perfume of 36 Streets


Swedish meatballs with a blueberry-allspice sauce

South East Asian:
Mekong River Catfish with Thai Spices and Pandan Leaves
Black Pepper and Garlic stir fried fish
Laab Moo – minced pork with Thai herbs
Phở Nghêu (Vietnamese Clam-Noodle Soup)
Prawn & Baby Eggplant Green Thai Curry with Ray Wings

Middle Eastern:
Shorbat Adas – Arabic Lentil Soup
Moroccan Chicken Tagine

South Asian:
Batata Vadas – Indian Potato Fritters
Coriander and Coconut Curry
Pomegranate Chicken

Latin American:
Tacos, Chilli con Carne & Salsas

Ethiopian Mesir Wat & Injera
Moroccan Chicken Tagine

Sea Bass with Black Olive Paste & Rosemary
Gnocchi ai Funghi
Spaghetti with Crab, King Prawns, Rocket and Chilli
Farfalle with Tuna, Aubergine, Courgette & Parsley
Tagliatelle with Pesto Trapanese
Spaghetti alle Vongole
Squid Ink Pasta with Prawns, Garlic & White Wine
Melanzane alla Parmigiana

Vanilla Pannacotta & Apricot Puree
Chocolate & Amaretto Tart
Kaya – Malaysian Coconut Jam

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