Castilla La Mancha – Tembleque & Consuegra

The windmills of Consuegra When I think of Spain, my home for countless years, I have an intense longing for the gnarled olive trees with silver leaves and the bone dry, rust red earth. It is my favourite kind of wilderness - harsh and battered by the wind, with miles and miles of empty plateau ...

La Fogata Restaurant will make you fall in love with Colombian Food

It's really hard to find good Asian food in Madrid, however if you're looking for Latin American treats, you'll be spoilt for choice! My father was the one to stumble upon this very unassuming Colombian place, and ever since it has been one of our favourite haunts. From the outside La Fogata looks like any other ...

Pink Plin Ravioli

Plin = 'a pinch'; the curiously shaped little pasta parcels are closed and sealed by pinching them together. When wandering around East London I came across a little pastificio called 'Burro e Salvia' (butter and sage), which in my opinion are the best two accompaniments to ravioli so, understandably, I was intrigued. The little locale has ...