A trio of Thai dishes to kick your cravings for that wonderful cuisine! Prawn tom yum soup: 1 litre chicken stock 500ml water 3 sticks lemongrass 2 4cm pieces galangal 3 tomatoes, quartered 15 kaffir lime leaves 2 tablespoons tamarind paste 4 red chillies Fish sauce A large piece of palm sugar Juice of 2 limes Prawns (raw or cooked) Coriander Thai basil Fry the galangal, lemongrass, chillies, lime leaves, palm ...
Poker and Pandan Leaves
Poker night involved the strangest mix of food: pepperoni pizza, potato wedges, crisps, homemade cream cronuts, roasted banana and rose milkshake and... pandan chicken! I had a lot of pandan leaves leftover from the catfish night and so I decided on a very typical Thai dish: Thai Chicken wrapped in Pandan Leaves I used the above recipe, however ...
