A trip to the far away borough of Croydon to be fed hot food brimming with exotic spices, to sip juice that whisks you off to a tropical land and to be serenaded by softly sung Swahili songs is an absolute must and is definitely good for the soul! I first heard of Dos Santos Foods when ...
Moroccan Chicken Tagine
Having been to Morocco so many times, I have a special place in my heart (and stomach) for good chicken tagine. I tried many different recipes until I finally perfected this one. Besseha! بالصحة Ingredients 2 large chicken breasts, chopped into large pieces 4 chicken thighs, bone in and skin on Olive oil 2 shallots, peeled and sliced into thin ...
South Indian Coriander & Coconut Curry
A rather impromptu dinner with an invented recipe... First I made some green chutney - blend coriander, green chillies, lemon juice and salt together, tasting to make sure the balance of ingredients is correct. Fry the diced chicken in a big pan with black pepper, salt, coriander (dhaniya) powder and 3 sticks of cinnamon. Add in the ...
