Having been to Morocco so many times, I have a special place in my heart (and stomach) for good chicken tagine. I tried many different recipes until I finally perfected this one. Besseha! بالصحة Ingredients 2 large chicken breasts, chopped into large pieces 4 chicken thighs, bone in and skin on Olive oil 2 shallots, peeled and sliced into thin ...
Black Olive Sea Bass on a bed of Rosemary
Simple, quick, Mediterranean meal (in all senses - we ate at 11pm!) Sliced the potatoes and laid them in an oven dish then covered them in a few pinches of rock salt, a clove of minced garlic, olive oil and a whole squeezed lemon. I then laid rosemary on top of the potatoes: I put the ...
Manciari Sicilianu – A Serious Food Day
I woke up to a bowl of home made hummous with cumin and chilli flatbread smothered in melted butter and a deliciously thick omelette. I don't think I will ever get blasé about these breakfasts - they're too special! We have decided that at least once a week we will make a 3 course meal, which is ...