I've always had an unhealthy obsession with coriander, but lately i've been cheating on it with flat leaf parsley - I honestly cannot get enough of that crunchy green stuff. So here's a recipe I used last night to get my hit: Farfalle with aubergine, courgette and parsley (serves 2) Half an aubergine 1 courgette 1 punnet cherry tomatoes 2 ...
Manciari Sicilianu – A Serious Food Day
I woke up to a bowl of home made hummous with cumin and chilli flatbread smothered in melted butter and a deliciously thick omelette. I don't think I will ever get blasé about these breakfasts - they're too special! We have decided that at least once a week we will make a 3 course meal, which is ...
Rainbow Trout Party
Today was my second time cycling in central London and my first time cycling on such main roads - (Strand, Waterloo Bridge). I could save so much money on transport if I cycled into work and I do really enjoy it but I really could not be a cyclist in London. Without someone to follow ...
Black Octopus Pasta
This dish doesn't actually have any octopus in it, I gave it the name because the pasta itself resembles the tentacles of an octopus! I picked up the pasta from Jamie Oliver's deli - it was actually surprisingly cheap! Most people think squid ink pasta is just for the aesthetics, but it does have a subtle ...
